ANJEER KA HALWA

1: anjeer 300g (dry figs washed & soaked in hot water till gets soft)

2: suji 150g (Semolina)

3: khoya 250g (ready made or check the link in the video for homemade khoya with ricotta cheese)

4: sugar 250g

5: kewra water 2 tbsp

6: green cardamom powder 1 tsp

7: almonds 10 (sliced)

8: pistachios 15 (sliced)

9: ghee, oil or butter 250g

Anjeer Ka Halwa

1: discard the water from the anjeer, place the anjeer in a chopper and blend till smooth.

2: heat ghee add suji and fry till gets golden on high flame.

3: then add sugar and mix well, add anjeer and mix this well too, cook it on low to medium flame till the liquid of the sugar dries.

4: now add khoya, kewra water, green cardamom power mix well.

5: add the nuts mix well (keep little nuts for garnishing).

6: garnish with remaining nuts & serve hot or warm.

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