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Anday Ki Tikki

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Ingerdients:

For Tikki:

1: potatoes 250g (boiled & mashed)

2: salt 1/4 tsp

3: chaat masala 1 tsp

4: red chilli powder 1 tsp

5: cumin seeds 1 tsp (dry roasted & crushed)

6: garam masala powder 1 tsp

7: green chilli 2 (finely chopped)

8: onion 1 small (finely chopped)

9: fresh coriander 2 tbsp

10: eggs 3 (boiled & grated)

For Frying:

1: oil

2: egg 1 (beaten)

3: dry bread crumbs

Recipe:

1: in a bowl add all ingredients under tikki, mix well.

2: make small round tikkis.

3: dip them in egg, roll it in bread crumbs.

4: heat oil.

5: shallow fry on medium to high flame till gets golden on both sides.

6: serve hot with any sauce of your choice.

NOTE: The mixture can be stored in air tight container in the fridge and can use the tikki for making sandwiches.

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Anday Ki Tikki

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Ingerdients:

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