Anday Aur Besan Ka Halwa
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Ingerdients:
1: eggs 4
2: sugar 250g
3: milk 1/2 kg
4: food colour 1/4 tsp
5: ghee 250g (clarified butter)
6: green cardamom 5 (peeled)
7: gram flour 250g
8: kewra water 2 tbsp
9: almonds 12 (sliced)
10: pisticho 12 (sliced)
Recipe:
1: in a bowl add eggs, sugar, mlk, food colour and beat till the sugar dissolves.
2: in a pot melt ghee add green cardamom, gram flour and cook on low flame till changes colour and a nice aroma rises.
3: now turn the flame (off) and add the egg mixture, very very slowly as showen in the video or els you will have scrambled eggs and not halwa, and keep mixing as you are pouring the egg mixture.
4: then on the flame and cook on low flame and keep mixng till the mixture starts to leave the pan and gets together.
5: now add kewra water and mix well.
6: grease the dish add the halwa and spread it, add almonds, pisticho.
7: serve warm, hot or room temperature and enjoy.
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