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ANDAY AUR ALOO KA KORMA

1: eggs 8 (boiled)

2: baby potatoes 300g (pealed)

3: thick greek yogurt 1 cup

4: coriander powder 1 tbsp

5: salt 1 & 1/2 tsp

6: red chilli powder 1 tsp

7: nutmeg 1/4 tsp

8: mace 1/4 tsp

9: turmeric 1/4 tsp

10: garam masala powder 1/2 tsp

11: kewra water 2 tbsp

12: fried onions 6 tbsp

13: ginger & garlic paste 1 tbsp

14: oil 1/2 cup

15: fresh coriander handful

1: in a bowl add yogurt, fried onions, ginger & garlic, coriander powder, red chilli, turmeric, garam masala powder, salt, nutmeg, mace mix well.

2: in a pot add oil, the yogurt mixture, water 1 cup mix well and cook on high flame till the oil comes on the surface.

3: then add the potatoes and cook it for 1 minute, add water 1 glass cover and cook on high flame till the potatoes are cooked.

4: now add the eggs, kewra water, fresh coriander mix well. (if the gravy is to thick add little water).

5: serve hot with Naan.

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