Anday Aloo Ki Tikki
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Ingerdients:
For Tikki:
1: potatoes 1/2 kg (peeled, boiled & mashed)
2: eggs 4 (boiled & grated)
3: salt 1 tsp
4: black pepper powder 1/2 tsp
5: red chilli powder 1/2 tsp
6: plain flour 2 tbsp
7: carrot 1 small (grated & squeezed)
8: onion 1 small (finely chopped)
9: green chilli 3 (finely chopped)
10: mint 15 leaves (chopped)
11: fresh coriander 2 tbsp
For Frying:
1: eggs as many required
2: oil
Recipe:
1: in a bowl add all ingredients under tikki, mix well.
2: grease your palms and make small round tikki.
3: heat oil.
4: beat eggs.
5: dip the tikki in the egg and place it in hot oil, fry till gets golden on both sides on medium to high.
6: once fried place then on peper towel to remove extra oil.
7: serve hot with any sauce of your choice.
NOTE: you store this mixture in the fridge for 4 days, this mixture can be used in making sandwiches, burgers.
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