Anda Tikka Masala

Recipe:

 1. Prepare the Onion Mixture:

   - Heat 4 tbsp of oil in a pan and add green chilli, garlic, ginger, and sliced onions. Fry on high flame until the onions become soft.

 2. Create a Paste:

   - Allow the fried mixture to cool and then transfer it to a blender. Add mint leaves, coriander leaves, yogurt, and grind to a smooth paste.

 3. Saute the Cumin Seeds:

   - In a separate pan, heat the remaining oil and add cumin seeds. Then, add the onion mixture and cook on high flame until the oil separates.

 4. Spice It Up:

   - Stir in coriander powder, black pepper, garam masala powder, red chilli powder, turmeric, salt, and 3/4 cup of water. Mix well, cover, and cook on low to medium flame until the oil separates.

 5. Add Cream:

   - Pour in the cream and continue to cook on medium flame until the oil separates.

 6. Prepare the Eggs:

   - Cut the boiled eggs into halves or as desired.

 7. Infuse Smoky Flavor:

   - Heat a piece of coal to generate smoke and place it in the curry. Follow the smoking process as shown in the video.

 8. Final Touch:

  - Add green chillies and coriander leaves and simmer on low flame for 4 to 5 minutes.

 9. Serve and Enjoy:

   - Serve this delectable Anda Tikka Masala hot with roti, naan, or paratha for a delightful dining experience.

 Experience the richness and aromatic flavors of Anda Tikka Masala with this delicious Pakistani egg dish. Enjoy your meal!

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 COOK WITH FAIZA