ANDA PARATHA
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Ingerdients:
FOR DOUGH:
1: Whole wheat flour 1 cup
2: Ajwain seeds 1/2 tsp
3: Cumin seeds 1/2 tsp
4: Turmeric pwd 1/4 tsp
5: Red chilly pwd 1 tsp
6: Chopped coriander leaves
7: Salt 1/4 tsp
FOR STUFFING:
1: Eggs 2 or 3
2: Oil 2 tsp
3: Cumin seeds 1/2 tsp
4: Onion 1 small finely chopped
5: Ginger garlic paste1 tsp
6: Green chilly 1 chopped
7: Turmeric pwd a pinch
8: Coriander pwd 1/2 tsp
9: Garam masala pwd 1/2 tsp
10: Lime juice few drops
11: Chopped coriander leaves
12: Salt 1/2 tsp
Recipe:
TO MAKE DOUGH:
1: In a mixing bowl, add whole wheat flour, salt, ajwain or carom seeds, cumin seeds, turmeric pwd, red chilly pwd and chopped coriander leaves.
2: Mix well.
3: Add small amount of water and knead it to smooth non-sticky dough.
4: Wrap it with plastic paper and keep aside for 20 mins & roll it to balls.
TO PREPARE STUFFING:
1: Heat oil in a non stick pan.
2: Add cumin seeds, chopped onion and sauté till it becomes translucent.
3: Add ginger garlic paste and sauté till raw smell disappears.
4: Add finely sliced green chilly and sauté further.
5: Add turmeric pwd, red chilly pwd, coriander pwd and fry for 2 minutes.
6: Break egg and add directly to the pan.
7: Mix it quickly and scramble well.
8: Add salt and chopped coriander leaves and sauté further.
9: Add garam masala pwd and lime juice.
10: Mix well.
11: Turn off flame.
12: Stuffing for egg paratha is ready.
TO MAKE PARATHA:
1: Take the dough from the wrap, add 2 tsp of oil and knead well for two more minutes.
2 Divide it into equal sized balls.
3: Take one ball, flatten it and dip it in flour and roll it into round disc.
4: Apply little oil and flour on it.
5: Add 2 tbsp of egg stuffing inside.
6: Close the edges and make it to ball shape.
7: Sprinkle some flour and roll out again carefully into roti shape.
8: Heat a skillet / tawa.
9: Add the paratha and cook it from one side.
10: Drizzle oil to the sides and flip over both the sides, till golden brown spots appear on both the sides.
11: Yummy egg paratha is ready.
12: Repeat the same to make more Parathas.
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