ANDA KEEMA

1: Mince 1 kg

3: Salt 1 tsp

4: Turmeric 1/2 tsp

5: Black pepper 1/2 tsp

6: Crushed red chilli 1tbsp

7: Onion 2 large (finely chopped)

8: Roasted and crushed cumin 1tbsp

9: Coriander leaves 1 (hand full)

10:Green chilies chopped 4

11:Tomatoes 4 medium (grinned)

12:Eggs 8

13:garam masala powder 1/2 tsp

14:oil 1/2 cup

1: Pour oil in a pan add onions for frying, until it becomes golden brown.

2: Now add ginger garlic paste, mince, salt, black pepper,crushed red chilli, roasted and chopped cumin, turmeric and tomatoes fry them all.

3: Then pour water 1 cup cover and let it cook till the oil comes on surface.

4: Add eggs mix well.

5: Add coriander, green chilies, garam masala mix. 6: serve it with parathas.

BY FAIZA ZARIF

COOK WITH FAIZA

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