Anda Keema Korma
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Ingerdients:
1: oil 1/2 cup
2: cumin seeds 1/2 tsp
3: onion 1 large (grind)
4: ginger & grlic paste 1 tbsp (heaped)
5: korma masala powder 2 tsp
6: turmeric 1/2 tsp
7: salt 1/2 tsp
8: garam masala powder 1 tsp
9: red chilli powder 1 tsp
10: coriander powder 2 tsp
11: tomatoes 3 large (grind)
12: yogurt 1 cup
13: mutton mince 1 kg
14: boiled eggs 10 (you can use less)
15: green chilli 8 to 10
16: fresh coriander handful
Recipe:
1: heat oil add cumin seeds, onions, ginger & garlic paste and fry on high flame till gets golden.
2: now add korma masala powder, turmeric, salt, red chilli powder, coriander powder, garam masala powder, tomatoes mix well and cook on medium flame till the oil separates.
3: add the yogurt mix and cook on medium flame till the oil separates.
4: then add the mince and cook on high flame for 7 to 8 minutes.
5: now add water 1 & 1/2 cup mix and cook on medium flame till the water dries completely and then on high flame cook for for to 5 minutes.
6: add the boiled eggs, green chilli and simmer on low flame for 5 minutes.
7: now add fresh coriander mix well.
8: serve hot with roti, naan, paratha.
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