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AMRITSARI ALOO

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Ingerdients:

1: potatoes 1 kg & 250g (boiled)

2: potatoes 250g (boiled & mashed)

3: tomatoes 5 medium (grind)

4: garam masala powder 1 tsp

5: onion seeds 1 tsp

6: fenugreek seeds 1/2 tsp

7: fennel seeds 2 & 1/2 tsp

8: red chilli powder 1 & 1/2 tsp

9: salt 1 & 1/2 tsp

10: curry leaves 15 to 20

11: turmeric 1/2 tsp

12: green chilli 3 (chopped)

13: oil 1/2 cup

14: fresh coriander 4 tbsp

Recipe:

1: heat oil add fennel seeds, fenugreek seeds, onion seeds, green chilli, tomatoes, curry leaves, red chilli powder, salt, turmeric and cook on medium flame till the oil comes on surface.

2: add the mashed potatoes mx well and them add cubed boil potatoes 1 & 1/2 cup of water, mix and cook on medium flame till the oil comes on surface.

3: then add fresh coriander, green chilli, garam masala mix.

4: serve hot with roti, paratha.

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AMRITSARI ALOO

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Ingerdients:

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