AMERICAN CHOP SUEY

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Ingerdients:

 

 

Marinate:

1: chicken breast 2 (thin strips)

 

2: prawns 1 cup

 

3: salt 3/4 tsp

 

4: corn flour 1 tsp

 

5: white pepper powder 1 tsp

 

6: soya sauce 1 tbs

 

 

 

Serve With:

 

1: egg noodles 1&1/2 packet (boiled and drained)

 

2: eggs 3 (or as many liked)

 

3: bell pepper 1 sliced (any colour)

 

4: cabbage 1 cup (finely sliced)

 

5: carrot 1 (peeled and finely sliced)

 

6: onion 1 medium (peeled and finely sliced)

 

 

 

Sauce:

 

1: tomato ketchup 8 tbs

 

2: sweet chilli garlic sauce 4 tbs

 

3: corn flour 1 tbs

 

4: white pepper powder 1 tsp

 

5: salt 1/2 tsp

 

6: vinger 2 tbs

 

7: sugar 1 tbs

 

8: soya sauce 1 tbs

 

9: garlic paste 1 tbs

 

10:water 1 cup

 

11:oil 3 tbs

 

 

 

Recipe:

 

 

1: in a bowl add the chicken, prawns, soya sauce, white pepper, salt, corn flour mix well.

2: heat oil in a pan add the garlic paste and fry till light golden on high flame.

 

3: add the marinated chicken and prawn and fry till golden and oil comes on the surface on high flame.

 

4: now add the ketchup, chilli garlic sauce, salt, soya sauce, white pepper, vinegar, sugar, water 1/2 cup mix and cook on high flame till gets thick.

 

5: now add the vegetables mix, water 1/2 cup, then make the paste with corn flour and a little water and add that to, this will make the sauce thick (cook on medium flame till gets little thick) & turn off the flame keep aside.

                 (YOU CAN MAKE SAUCE THICK ON THIN AS YOU LIKE)

 

 

Noodles:

 

1: boil and drain the noodles (when adding the noodles to boil DO NOT BREAK THEM).

 

2: heat oil in a large pot and add a hand full of noodles & fry till crisp and light golden on both sides.

 

3: keep the fried noodles on paper towel to drain extras oil.

 

4: fry eggs to serve.

 

 

Serving:

 

1: place the fried noodles on a plate with topping the chicken & veg mix, fried egg serve hot. 

 

 

 

By Faiza Zarif

(Cook With Faiza)