ALOO SHIMLA MIRCH RECIPE
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Ingerdients:
1: bell peppers any colour 2 large
2: onions 1 large (finely chopped)
3: tomatoes 2 large
4: cumin seeds 1 tbsp
5: potatoes 5 large (cut in cubes)
6: bullet green chilli 3
7: chaat masala powder 1 tsp
8: ginger & garlic paste 2 tsp
9: dry fenugreek leaves 4 tbsp
10: coriander powder 1 tbsp
11: red chilli powder 1 tsp
12: turmeric powder 1/2 tsp
13: salt 1 tsp
14: garam masala powder 1/2 tsp
15: oil 1/2 cup
Recipe:
1: heat oil add cumin seeds, onions, ginger & garlic paste and fry till golden, on high flame.
2: then add tomatoes, turmeric, dry fenugreek leaves, coriander powder, salt, red chilli, garam masala powder mix and cook till the tomatoes reduce.
3: add then add the potatoes and cook on high flame for 2 to 3 minutes, add water 1 cup cover and cook till the potatoes get cooked and the water dries, on medium flame.
4: add the bell peppers and mix well, add the green chill, chaat masala and simmer on low flame for 10 minutes.
5: serve hot with roti.
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