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Home> Vegetarian Recipes> Aloo Poori Bhujia

Aloo Poori Bhujia

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Ingerdients:

 

 1: oil 1/3 cup

 2: cumin seeds 1 & 1/2 tsp

 3: mash dal 2 tbsp

 4: green chilli 4 (finely chopped)

 5: curry leaves 25

 6: onion 1 large (finely chopped)

 7: turmeric 1/2 tsp

 8: red chilli powder 1 tsp

 9: salt 1 tsp

10: potatoes 1 kg (pealed and cut in cubes & boiled)

11: fresh coriander 4 tbsp

 

Recipe:

 

 1: heat oil add cumin seeds, mash dal, green chilli, curry leaves, onions and fry till the onions get soft on high flame.

 2: then add turmeric, salt, red chilli powder mix well and add the potatoes mix and add water about 1/3 cup mix and simmer on low flame till the water dries.

 3: add fresh coriander.

 4: serve hot with roti, puri, paratha.

 

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