ALOO PALAK

1: spinach can 795g

2: potatoes 2 large (cut in cubes)

3: tomatoes can 200g

4: onions 1 large (finely chopped)

5: garlic 9 piece (crushed)

6: crushed red chilli 1 tbsp

7: garam masala powder 1 tsp

8: cumin seeds 1 tsp

9: salt 1 tsp

10: turmeric powder 1/2 tsp

11: green chilli 2

12: ginger 1/2 inch (sliced)

13: ghee or oil 1/2 cup

14: ghee or oil 4 tbsp

ALOO PALAK page

1: heat oil add onions, garlic and fry till light golden, on high flame.

2: then add tomatoes, crushed red chilli, salt, turmeric and cook till the tomatoes get soft and the oil comes on the surface, on high flame.

3: now add the potatoes mix well then add the spinach, water 1 glass cover and cook on medium flame till the potatoes softened and the water dries.

4: add garam masala powder mix well.

5: in a pan heat 4 tbsp of ghee or oil, add cumin seeds, ginger, green chilli fry for a minute or so and add it to the curry, mix well.

6: serve hot with roit, naan.

BY Faiza Zarif

COOK WITH FAIZA

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