ALOO METHI

1: Fresh Fenugreek Leaves 5 Bunches (cut it finely)

2: Fresh Coriander 3 Bunches (can also use Spinach)

3: Onions 2 (medium size)

4: Tomatoes 2 (medium size)

5: Potatoes 7-8 (cut in square shape & soaked in water)

6: Oil less then 1/2 cup

7: Water 1 Glass

8: Milk 1 Glass

9: Red Chilli Powder 1 tsp (heaped)

10: Salt 1 & 1/2 tsp

11: Turmeric Powder 1/2 tsp

12: Cumin Seeds 1 tbsp

13: Garam Masala 1 tsp

14: Green Chillies 3-4

ALOO METHI page

1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent.

2: Then add all the spices,tomatoes & add little water to make gravy.

3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves.

4: Then mix well & cook on medium flame without the lid.

5: When the water dries and oil comes on surface add potatoes mix well.

6: Then add milk & water mix and cover with pressure cooker lid.

7: When pressure is made & whistle starts moving,give 5 minutes and remove the lid.

8: Now reduce the water for 2 minutes & add green chillies with garam masala for garnishing.

9: Then for 1 minute cook on low flame.

10: Serve & enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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