Home> Meat Recipes> Aloo Methi Keema

Aloo Methi Keema

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Ingerdients:

1: oil 1/2 cup

2: onion 1 large (finely sliced)

3: ginger & garlic paste 1 & 1/2 tbsp

4: tomatoes 4 medium (sliced)

5: cumin seeds 2 tsp (dry roasted & crushed)

6: red chilli powder 1 & 1/2 tsp

7: turmreic powder 1/2 tsp

8: corainder powder 1 & 1/2 tsp

9: salt 1 & 1/2 tsp

10: tomato puree 3 tbsp

11: methi 1 kg (fenugreek leaves only cut finely)

12: mutton mince 1 kg

13: green chilli 3 (chopped)

14: potatoes 1/2 kg (peeled & cut in cubes)

15: green chilli 2 (chopped)

16: garam masala powder 1 tsp

17: fresh coriander hand full

Recipe:

1: heat oil add onion, ginger & garlic paste and fry on high flame till gets golden.

2: then add tomatoes, roasted cumin seeds, red chilli powder, turmeric, corainder powder, salt, tomato puree, water 1/2 cup and cook on medum flame till the tomatoes reduce and the masala is made.

3: now add methi mix and cook on high flame till the water dries which the methi will release and oil comes on surface.

4: add the mince and cook on high flame for 15 minutes.

5: then add green chilli, potatoes, water 1 cup mix and wait for a boil on high flame and then cover and cook on low to medium flame till the water dries and potatoes are tender.

6: add green chilli, garam masala powder, fresh corainder mix and cook on high flame for 1 minute.

7: serve hot with roti, paratha, boiled rice.

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