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Aloo Methi Ke Pakode

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Ingerdients:

For Pakora:

1: potatoes 1/2 kg (pealed and cut in small pieces)

2: green chilli 2 (chopped)

3: onions 2 medium (sliced)

4: dry fenugreek leaves 1/2 cup (or) fresh 1 small bunch only the leaves

5: cumin seeds 1 tsp

6: coriander seeds 1 tsp

7: carom seeds 1/4 tsp

8: salt 1 tsp

9: red chilli powder 1 tsp (heaped)

10: garam masala powder 1 tsp

11: gram flour 1 cup

12: fresh coriander hand full

13: rice flour 2 & 1/2 tbsp

Other Ingredients:

1: oil for frying

Recipe:

1: in a bowl add all ingredients under pakora and mx well with firm hands.

2: add coriander and mx then add gram flour, rice flour mix and add little water and mix.

3: heat oil well.

4: add the mixture in small pieces and fry till gets golden and crisp on medium flame, remove and place on paper towel.

5: serve hot with sweet chilli sauce, imli chutney.

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Aloo Methi Ke Pakode

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Ingerdients:

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