Home> Snacks & Soup Recipes> Aloo Matar Spring Roll || Spring Roll

Aloo Matar Spring Roll || Spring Roll

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Ingerdients:

For Fillng:

1: potatoes 1/2 kg (peeled, boiled & mashed)

2: peas 1 cup (boiled)

3: salt 1 tsp

4: carom seeds 1/2 tsp

5: coriander 1 tsp (heaped)

6: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

7: Chat Masala Powder 1 tsp

8: red chilli powder 1 tsp

9: Garam Masala Powder 1/2 tsp

10: turmeric 1/4 tsp

11: green chilli 4 (finely chopped)

12: fresh coriander 4 tbsp

For Assembling:

1: Spring Sheet ( Spring Sheet Recipe)

2: egg

Recipe:

1: in a bowl add all ingredients under filling mix well.

2: you can store this mixture in the fridge for 3 to 4 days.

3: place a spring sheet add the filling as shown the video and seal it with a egg.

4: you freeze these in the freezer for a month.

5: heat oil.

6: fry the rolls till gets golden on medium to high flame.

7: then place it on paper towel to remove extra oil.

8: serve hot with Ketchup and cold drinks.

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Aloo Matar Spring Roll || Spring Roll

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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