Aloo Matar Spring Roll || Spring Roll
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Ingerdients:
For Fillng:
1: potatoes 1/2 kg (peeled, boiled & mashed)
2: peas 1 cup (boiled)
3: salt 1 tsp
4: carom seeds 1/2 tsp
5: coriander 1 tsp (heaped)
6: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
7: Chat Masala Powder 1 tsp
8: red chilli powder 1 tsp
9: Garam Masala Powder 1/2 tsp
10: turmeric 1/4 tsp
11: green chilli 4 (finely chopped)
12: fresh coriander 4 tbsp
For Assembling:
1: Spring Sheet ( Spring Sheet Recipe)
2: egg
Recipe:
1: in a bowl add all ingredients under filling mix well.
2: you can store this mixture in the fridge for 3 to 4 days.
3: place a spring sheet add the filling as shown the video and seal it with a egg.
4: you freeze these in the freezer for a month.
5: heat oil.
6: fry the rolls till gets golden on medium to high flame.
7: then place it on paper towel to remove extra oil.
8: serve hot with Ketchup and cold drinks.
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