Aloo Matar Ki Sabzi
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Ingerdients:
1: oil 1/3 cup
2: cumin seeds 1 & 1/2 tsp
3: onion 1 large (finely sliced)
4: ginger & garlic paste 1 tbsp
5: green chilli 4 (chopped)
6: tomatoes 3 lrage (finely chopped)
7: asafoetida 1/4 tsp
8: corainder powder 1 tbsp (heaped)
9: turmeric 1/2 tsp
10: red chilli powder 1 & 1/2 tsp
11: salt 1& 1/2 tsp
12: potatoes 1 kg (peeled & cut in cubes)
13: frozen pease 2 cup
14: fresh coriander 4 tbsp
15: garam masala powder 1 tsp
16: dry fenugreek leaves 2 tsp
17: bullet green chilli 3
Recipe:
1: heat oil add cumin, onion and fry till the onion gets golden on high flame.
2: then add ginger & garlic paste, green chilli and fry for 3 minutes.
3: now add tomatoes, asafoetida, corainder powder, turmeric, red chilli powder, salt, water 1/2 cup mix and cook on medum flame till the tomatoes reduce and oil seperates.
4: add potatoes, water 1 cup mix, cover 7 cook on medum flame till the potatoes get tender and water dries.
5: now add frozen peas, water 1/2 cup cover and cook on low to medium for 5 minutes.
6: add fresh corainder, garam masala, dry fenugreek leaves, green chilli mix.
7: serve hot with roti, paratha.
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