ALOO MASALA RICE
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Ingerdients:
1: Rice 6 cups
2: Potatoes 6-8 (cut in square pieces after peeling)
3: Pickle 2 tbsp
4: Green Chillies 3-4
5: Tomatoes 3 (medium size)
6: Yogurt 3 tbsp (thick full fat)
7: Ginger & Garlic Paste 1 & 1/2 tbsp (heaped)
8: Onions 2 (large size)
9: Turmeric Powder 1 tsp
10: Salt 1 & 1/2 tsp
11: Red Chilli Powder 1 & 1/2 tsp
12: Black Peppercorn 10-15
13: Cinnamon Stick 1 & 1/2 inch (cut in small Pieces)
14: Black Cardamom 2
15: Cumin Seeds 1 & 1/2 tbsp (white)
16: Water 3 Big Glass
17: Oil less than 1 cup
Recipe:
1: In a pan add oil,onions & ginger and garlic paste.
2: Then fry onions till it turns golden.
3: Now add cumin seeds,black peppercorn,black cardamom and cinnamon stick.
4: Fry it and then add tomatoes,green chillies,salt,turmeric powder & red chilli powder.
5: Mix well and add water 3-4 tbsp & cook till tomatoes become gravy and oil comes on surface.
6: Then add potatoes & 1 to 1/2 cup of water and cook till potatoes become soft & tender.
7: Now add pickle and yogurt mix well & cook gravy for one minute till oil comes on surface.
8: Then add rice in the gravy,water mix & cook on high flame till water is dry.
9: When water is dried keep the flame on low-medium & cook for 5-8 minutes.
10: Enjoy and serve hot with pudiney ki chutney.
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