Aloo Gobhi Shimla Ki Sabzi
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Ingerdients:
1: oil 1 cup (heaped)
2: potatoes 800g (pealed & cut in cubes)
3: cauliflower 800g (cut in pieces)(gobhi)
4: bell peppers 400g (deseeded & cut in cubes)
5: cumin seeds 1 & 1/2 tsp
6: asafoetida 1/2 tsp (hing)
7: green chilli 4 (finely chopped)
8: fresh ginger 1 & 1/2 tbsp (crushed)
9: onion 1 large (finely chopped)
10: tomatoes 2 large (chopped)
11: red chilli powder 1 & 1/2 tsp
12: salt 1 & 1/2 tsp
13: turmeric 1 tsp
14: garam masala powder 1 tsp
15: green chilli 4 (cut in half)
16: dry fenugreek leaves 1 tbsp (heaped)
Recipe:
1: heat oil add the potatoes and fry on high flame till gets crisp on the top, then remove and keep aside.
2: now add the cauliflower and fry on high flame as well till it gets dark brown colour on the flowers, gets soft and then remove and keep aside.
3: add the bell peppers and fry on high flame for 1 to 2 minutes and remove it.
4: now in the same oil add cumin seeds, asafoetida, green chilli, ginger, onion and fry on high flame till the onions get soft.
5: then add tomatoes, red chilli, salt, turmeric, water 1 cup mix and cook on medium flame till the oil separates and the tomatoes are reduced.
6: add the fried vegetables mix and simmer on low flame for 8 to 10 minutes till the oil comes on the surface.
7: then add garam masala powder, green chilli, dry fenugreek leaves & mix well.
8: serve hot with boiled rice, roti, paratha.
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