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ALOO CHUTNEY BURGER

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Ingerdients:

For Aloo Tikki:

1: potatoes 1 kg (pealed, boiled & mashed)

2: onions 1 medium (finely chopped)

3: green chilli 4 (finely chopped)

4: crushed red chilli 4 tsp

5: chaat masala 1 tsp

6: coriander seeds 3 tsp (dry roasted & crushed)

7: cumin seeds 2 tsp

8: salt 1 & 1/2 tsp

9: resh coriander 5 tbsp

10: eggs 1 or as many required (for frying)

For Chutney:

1: coriander 1 small bunch

2: mint 1 small bunch

3: green chilli 4

4: salt 1 tsp

For Assembling:

1: burger buns

2: onion finely sliced

3: tomato ketchup

4: yogurt 4 tbsp

Recipe:

1: in a grinder add mint leaves, coriander leaves, salt, green chilli and grind till smooth and keep aside.

2: mix well potatoes, salt, chaat masala, salt, coriander, cumin, coriander leaves, onions, green chillis and now grease your palms and make round flat tikki.

3: beat egg.

4: heat oil.

5: dip the tikkis in the egg and shallow fry till gets golden on high flame.

6: mix yogurt and mint chutney together.

7: to assemble the burger: add ketchup to the bun, place the tikki, onions, mint chutney and top t the with the bun.

8: heat frying pan, add a little oil and warm the burgers as shown in the video.

9: serve hot with cold drinks.

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