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Home> Rice Recipes> Aloo Chicken Pulao

Aloo Chicken Pulao

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Ingerdients:

 

 

 1. Potatoes: 1/2 (peeled, halved & boiled)

 

 2. Salt: 1 & 1/2 tsp

 

 3. Oil: For frying the potatoes

 

 4. Clarified Butter: 1 cup

 

 5. Onions: 2 medium (finely sliced)

 

 6. Cumin Seeds: 1 tsp (heaped)

 

 7. Chicken: 1 kg

 

 8. Ginger & Garlic Paste: 1 & 1/2 tbsp

 

 9. Salt: 1 & 1/2 tsp

 

10. Red Chilli Powder: 1 tsp

 

11. Kashmiri Chilli Powder: 1 tsp

 

12. Yogurt: 1/2 cup (at room temperature)

 

13. Water: 1 cup

 

14. Rice: 850g (washed)

 

15. Salt: 1 tbsp (heaped)

 

16. Bullet Green Chilli: 4 (sliced)

 

17. Kewra Water: 1 & 1/2 tbsp

 

18. Food Colour (Orange): 1/4 tsp

 

19. Coriander Leaves: 4 tbsp

 

 

 

 

To make Pulao Masala:

 

 

 1. Fennel Seeds: 1 & 1/2 tbsp

 

 2. Coriander Seeds: 2 tbsp

 

 3. Cumin Seeds: 2 tsp

 

 4. Green Cardamom: 10

 

 5. Cloves: 12

 

 6. Cinnamon Sticks: 2 pieces (broken into small pieces)

 

 7. Bay Leaves: 3

 

 8. Black Peppercorn: 1/2 tsp

 

 9. Dry Red Chilli: 10

 

10. Star Anise: 1

 

 

Recipe:

 

 

1. Boil and deep fry potatoes until golden and crisp. Set aside.

 

2. Grind spices for Pulao Masala into a powder.

 

3. Heat clarified butter, fry onions and cumin seeds until golden.

 

4. Add chicken, fry until it changes color.

 

5. Stir in ginger & garlic paste, fry for 4 minutes on high.

 

6. Add Pulao Masala, salt, red & Kashmiri chilli powder, yogurt. Cook until oil separates.

 

7. Pour water, cover, and cook until chicken is tender.

 

8. Add washed rice, water, salt. Cook on high until liquid dries.

 

9. Mix in green chilli, fried potatoes, kewra water, food color, coriander leaves. Cover for 5 minutes on high, then simmer for 15 minutes.

 

10. Serve hot with salad and raita. Enjoy this delectable Aloo Chicken Pulao, a classic Pakistani and Indian dish!

 

#AlooChickenPulao #PakistaniIndianCuisine #DeliciousRecipes #ChickenPulaoRecipe

 

 

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