ALOO BUKHARA CHATNI

1: Plum/Damson 1/2 kg (wash & Soak in water for 2-3 hours)

2: Sugar 2 cup

3: Salt 1 tsp

4: Red Chilli Powder 1 tsp

5: Water 4 cup (including plum water)

6: Almonds 6-8 (peeled & boiled)

7: Melon Seeds 1 tsp

8: Sesame Seeds 1/2 tsp

ALOO BUKHARA CHATNI page

1: In a sauce pan,add plum with its soaked water & cook on low-medium flame.

2: Then add salt,red chilli powder,sugar and water then cook on high flame till water starts to boil.

3: After water to starts to boil,cover with a lid & cook till gravy becomes thick on low-medium flame.

4: Now keep the syrup to cool down at a room temperature.

5: Then serve it in a bowl & add almonds,sesame seeds and melon seeds.

6: Enjoy with biryani or pilau rice.

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