ALOO BONDA
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Ingerdients:
1: potatoes 1/2 kg (pealed, boiled & mashed)
2: onions 1 medium (chopped)
3: green chilli 2 (chopped)
4: curry leaves 15
5: mustard seeds 1/2 tsp
6: oil 2 tbsp
7: lemon juice 4 tbsp
8: turmeric 1/2 tsp
9: salt 1 tsp
10: crushed red chilli 2 tsp
11: sweet corn 1/2 cup
For Batter:
1: gram flour 1/2 cup
2: salt 1/2 tsp
3: red chilli powder 1/2 tsp
4: baking soda 1/4 tsp
5: water to make batter
Oil For Deep Frying
Recipe:
1: boil and mash the potatoes.
2: heat oil add mustard seeds, curry leaves, onions and fry till gets soft, on high flame.
3: add potatoes, salt, red chilli, green chilli, lemon juice, turmeric, sweet corn mix well and leave it to cool completely.
4: grease your palms and make balls.
5: heat oil for frying.
6: in a bowl add gram flour, salt, red chilli, baking soda and add water slowly, make a smooth batter.
7: dip the balls in the batter and deep fry till gets golden.
8: serve hot with sweet imli chutney.
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