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Aloo Aur Anday Ki Karahi

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Ingerdients:

1: oil 1/2 cup

2: onion 1 large (chopped)

3: tomatoes 4 medium (sliced)

4: ginger & garlic paste 1 tbsp

5: cumin seeds 1 tsp (heaped) (dry roasted & crushed)

6: salt 1 & 1/2 tsp

7: red chilli powder 1 & 1/2 tsp

8: turmeric 1/2 tsp

9: coriander seeds 1 tsp (heaped) (dry roasted & crushed)

10: water 1 cup

11: potatoes 1/2 kg

12: water 1 cup

13: eggs 12 (beaten)

14: green chilli 4 (chopped)

15: dry fenugreek leaves 1 tbsp

16: coriander leaves handful

17: garam masala powder 1 tsp

Recipe:

1: heat oil add onion and fry till gets soft on high flame.

2: add tomatoes, ginger & garlic paste, cumin seeds, salt, red chilli, turmeric, coriander seeds, water mix and cook till the tomatoes reduce and oil comes on surface, on medium flame.

3: now add the potatoes, water mix cover and cook on medium flame till the potatoes are tender and oil comes on the surface.

4: then add the beaten egg, mix well till the eggs gets scrambled.

5: add fenugreek leaves, green chilli, coriander leaves, garam masala mix well and simmer on low flame for 5 to 6 minutes.

6: serve hot with roti, naan, paratha.

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Aloo Aur Anday Ki Karahi

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Ingerdients:

Recipe:

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