Aloo Aur Anday Ki Karahi
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Ingerdients:
1: oil 1/2 cup
2: onion 1 large (chopped)
3: tomatoes 4 medium (sliced)
4: ginger & garlic paste 1 tbsp
5: cumin seeds 1 tsp (heaped) (dry roasted & crushed)
6: salt 1 & 1/2 tsp
7: red chilli powder 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: coriander seeds 1 tsp (heaped) (dry roasted & crushed)
10: water 1 cup
11: potatoes 1/2 kg
12: water 1 cup
13: eggs 12 (beaten)
14: green chilli 4 (chopped)
15: dry fenugreek leaves 1 tbsp
16: coriander leaves handful
17: garam masala powder 1 tsp
Recipe:
1: heat oil add onion and fry till gets soft on high flame.
2: add tomatoes, ginger & garlic paste, cumin seeds, salt, red chilli, turmeric, coriander seeds, water mix and cook till the tomatoes reduce and oil comes on surface, on medium flame.
3: now add the potatoes, water mix cover and cook on medium flame till the potatoes are tender and oil comes on the surface.
4: then add the beaten egg, mix well till the eggs gets scrambled.
5: add fenugreek leaves, green chilli, coriander leaves, garam masala mix well and simmer on low flame for 5 to 6 minutes.
6: serve hot with roti, naan, paratha.
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6: Rice Recipes
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