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Home> Chutney, Raita & Salad Recipes> ALFREDO SAUCE

ALFREDO SAUCE

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Ingerdients:

 

 

1: milk 4 cups

2: parmesan cheese 1&1/2 cups

3: cream cheese 300g

4: unsalted butter 100g

5: plain flour 4 tbs

6: garlic paste 1tbs

7: black pepper powder 1 tsp

8: salt 1 tsp

9: oregano 1 tsp

 

 

Recipe:

 

 

1: melt butter and add the garlic paste and fry till changes colour on high flame.

2: lower the flame to low to medium and add the flour and cook for 1 minute keep stirring so that they are no lumps.

3: now add the milk slowly and keep mix so that they are no lumps and cook till gets thick on medium flame.

4: then close the flame add the cream cheese and mix well till combined, then add salt, oregano, black pepper mix well and on the stove again on medium.

5: add the parmesan cheese mix and simmer for 1 to 2 minutes.

6: once cooked cool and store in air tight sterilised jars.

 

BY FAIZA ZARIF

(COOK WITH FAIZA)

 

 


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