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Home> Desserts, Sweet Dish & Drinks Recipes> AFLATOON SWEET RECIPE

AFLATOON SWEET RECIPE

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Ingerdients:

 

 

1: khoya 200g

2: milk powder 1/2 cup 

3: semolina  1/2 cup 

4: sugar 100g

5: milk 1 cup

6: clarified butter 1/2 cup

7: pistachios 12 (sliced)

8: almond 12 (sliced)

9: raisin 2 tbsp

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Recipe:

 

 

 

1: melt clarified butter add semolina, milk powder, sugar mix and cook on low to medium flame or till the semolina changes colour and goes golden.

2: now add khoya, milk and cook till the khoya melts, on low flame.

3: then add the nuts and raisin mix well and cook on low to medium flame till liquid dries and the mixture starts to leave the pan and chacges colour.

4: transfer the mixture in a greased tin, sprinkle a few nuts, press it down and leave it to cool completely.

5: now cut in pieces, wrap in cling film.

6: serve and enjoy.

 

Note: store in fridge for 1 to 2 weeks and freeze it for 2 month.

 

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