Afghani Chicken Korma
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Ingerdients:
1: oil 1/2 cup
2: cloves 1 tsp
3: green cardamom 6
4: cumin seeds 1 & 1/2 tsp
5: black peppercorn 1 tsp
6: chicken 1 kg
7: ginger & garlic paste 2 tbsp
8: dry button red chilli 10
9: salt 1 & 1/2 tsp
10: red chilli powder 1 & 1/2 tsp
11: dry plums 12 (soaked in water for 30 minutes)
12: yogurt 1 cup
13: water 1 cup
14: onions 3 large (&) bay leaves 3 (sliced, fried & crushed once cooled)
15: garam masala powder 1 tsp
16: kewra water 2 tsp
17: fresh coriander 3 tbsp
Recipe:
1: heat oil add cloves, green cardamom, cumin, black peppercorn, chicken and fry till changes colour.
2: then add ginger & garlic paste, dry red chilli, red chilli powder, salt, plums mix and cook on high flame two minutes.
3: now add yogurt, water mix cover and cook on low to medum till the oil seperates.
4: then add the fried onions and bay leaves crushed mixture, mix add water 1/2 cup and cook on medium flame till the curry gets a little thick.
5: then add garam masala powder, kewra water, fresh corainder mix well.
6: serve hot with naan, roti.
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