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ADRAK MASALA CHICKEN

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Ingerdients:

1: chicken breast 1 kg (cut in 1 inch)

2: tomatoes 4 (sliced)

3: thick greek yogurt 1 cup

4: fresh ginger 2 inch (cut Julian)

5: bullet green chilli 5 (cut in length)

6: turmeric 1/4 tsp

7: cumin seeds 1 tbsp (dry roasted and crushed)

8: red chilli powder 1 tsp

9: salt 1 tsp

10: ginger & garlic paste 1 tbsp

11: oil 1/2 cup

12: fresh coriander handful

ADRAK MASALA CHICKEN

Recipe:

1: in a pan add chicken, yogurt, tomatoes, ginger & garlic paste, turmeric, cumin, salt, red chilli, water 1 cup mix well, and cook on medium flame till the chicken is cooked and water dries.

2: add fresh coriander mix.

3: in a frying pan heat oil, add green chilli, ginger and fry for a minute.

4: add this to the chicken mix and simmer for 1 minute.

5: serve hot with roti, naan or paratha.

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ADRAK MASALA CHICKEN

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

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View 1382

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