Home> Meat Recipes> Adarki Aloo Gobi

Adarki Aloo Gobi

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Ingerdients:

1: oil 1/3 cup

2: onion 1 medium (sliced finely)

3: ginger 1 & 1/2 inch (Julian cut)

4: cumin seeds 1 & 1/2 tsp

5: black cardamom 2

6: cinnamon stick 2 inch piece

7: ginger & garlic paste 1 & 1/2 tsp

8: green chilli 3 (sliced)

9: tomatoes 2 medium (sliced)

10: salt 1 tsp (heaped)

11: red chill powder 1 tsp (heaped)

12: turmeric 1/2 tsp

13: potatoes 400g (pealed and cubed)

14: cauliflower 500g (cut in small pieces)

15: water 1 cup

16: yogurt 2 tbsp

17: dry fenugreek 1 tbsp

18: green chilli 4

19: ginger 1 inch pieces(Julian cut)

20: garam masala powder 1/2 tsp

Recipe:

1: heat oil add onion and fry till gets soft, on high flame.

2: add ginger, cumin seeds, black cardamom, cinnamon stick, ginger & garlic paste mix and fry it for 2 minutes on high flame.

3: now add green chilli, tomatoes, salt, red chilli powder, turmeric, water mix, cover and cook on medium flame till the oil comes on surface and the tomatoes reduce.

4: then add potatoes, cauliflower, water mix well and wait for a boil on high flame, then cover and cook on low to medium flame till the water dries and vegetables tender.

5: add yogurt mix and cook on high flame till the oil comes on surface.

6: now add dry fenugreek leaves, green chilli, ginger, garam masala powder mix and simmer on low flame for 4 minutes.

7: serve hot with roti, paratha.

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