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Home> Rice Recipes> Achari Mutton Pulao Recipe

Achari Mutton Pulao Recipe

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Ingerdients:

 

 To Make Stock:

 1: mutton 1 kg

 2: onion 1 large (diced)

 3: ginger & garlic paste 1 & 1/2 tbsp

 4: bay leaves 3

 5: cumin seeds 1 & 1/2 tbsp

 6: fennel seeds 2 tbsp

 7: star anise 1

 8: cinnamon sticks 4

 9: black cardamom 4

10: green cardamom 7

11: black peppercorn 2 tsp

12: cloves 1 tsp

13: salt 1 & 1/2 tbsp

14: water 1 litre

 

 To Make Pulao:

 1: oil 3/4 cup

 2: onion 1 large (finely sliced)

 3: ginger & garlic paste 2 tsp

 4: tomato 1 large (chopped)

 5: bullet green chilli 4

 6: crushed red chilli 2 tsp (heaped)

 7: mixed achar 2 tbsp

 8: rice 800g (washed)

 9: salt 1 tsp (heaped)

10: lemon juice 3 tbsp

 

Recipe:

 

 1: in a pot add all ingredients under stock, wait for a boil on high flame then cover and cook on low to medium flame till the meat is tender.

 2: now remove the meat and strain the stock and keep aside, discard the whole spices.

 3: heat oil add onions, ginger & garlic paste and fry till golden on high flame.

 4: add tomato, green chilli, crushed red chilli fry for 5 minutes on high flame.

 5: then add the boiled mutton and cook on high flame for 5 minutes.

 6: now add the achar mix well and add the washed rice, stock, salt, lemon juice mix and cook on high flame till the stock dries.

 7: (THIS CLIP WAS MISSING AND THIS IS WHAT I DID) cover the lid with a tea towel and keep the rice pot on a hot flat pan, first on high flame for 5 minutes and then simmer on low flame for 10 to 15 minutes.

 8: serve hot with salad, chutney.

 

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