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Achari Korma

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Ingerdients:

To Boil Meat:

1: mutton 1 kg

2: water 3 glass

3: turmeric 1/4 tsp

4: salt 1/2 tsp

For Curry:

1: oil 1/2 cup

2: cumin seeds 1 & 1/2 tsp

3: mustard seeds 1 tsp

4: nigella seeds 1tsp

5: button red chilli 10

6: cloves 10

7: onions 2 large (grind)

8: ginger & garlic paste 1 & 1/2 tbsp

9: salt 1 tsp

10: red chilli powder 1 & 1/2 tsp

11: jaggery 2 tbsp (or) 1 tbsp

13: yogurt 1 cup

14: green chilli 4

Recipe:

1: in a pot add meat, water, salt, turmeric and boil the meat till gets tender and then separate the stock and meat.

2: heat oil add cumin seeds, mustard seeds, nigella seeds, button red chilli, cloves, onions, ginger & garlic paste fry on high flame till changes colour.

3: then add boiled meat, salt, red chilli, lemon juice, jaggery, meat stock remaining or can add water 1 cup mix well and cook on low to medium flame for 15 minutes and the oil comes on surface.

4: now add the yogurt mix well and cook on high flame till the oil comes on surface.

5: add a few green chilli mix.

6: serve hot with naan, roti.

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