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ACHARI ALOO GOBHI

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Ingerdients:

1: potatoes 1 kg (pealed & cut in cubs)

2: cauliflower 700g (after removing the leaves)

3: tomatoes 3 (crushed)

4: onions 1 large (finely chopped)

5: ginger & garlic paste 1 & 1/2 tsp

6: green chilli 5 (chopped)

7: any achar 2 tbsp

8: salt 1 & 1/2 tsp

9: red chilli powder 1 & 1/2 tsp

10: cumin powder 1 & 1/2 tsp

11: coriander powder 1 tbsp

12: turmeric 1/2 tsp

13: cumin seeds 1 tsp

14: garam masala powder 1 tsp

15: oil 1/2 cup

16: dry fenugreek leaves 2 tbsp

Recipe:

1: heat oil add cumin seeds, onions, ginger & garlic paste and fry till changes colour, on high flame.

2: add green chilli, tomatoes, coriander powder, cumin powder, turmeric, salt, red chilli powder mix well and cook on high flame till the tomatoes reduce and oil comes on the surface.(can add a little water if the masala is burning)

3: now add the cauliflower, potatoes mix well and add 1 glass water mix, cover and cook on low to medium flame till cooked and oil comes on surface.

4: then add garam masala powder, fenugreek leaves, achar, green chill mix and simmer on low flame for 4 minutes.

5: serve hot with Roti or Paratha.

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ACHARI ALOO GOBHI

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

CUCUMBER (Kheera) RAITA

View 25400

ALOO TIKKI CHAAT

View 24758

KHICHDA

View 16285