ACHARI ALOO GOBHI
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Ingerdients:
1: potatoes 1 kg (pealed & cut in cubs)
2: cauliflower 700g (after removing the leaves)
3: tomatoes 3 (crushed)
4: onions 1 large (finely chopped)
5: ginger & garlic paste 1 & 1/2 tsp
6: green chilli 5 (chopped)
7: any achar 2 tbsp
8: salt 1 & 1/2 tsp
9: red chilli powder 1 & 1/2 tsp
10: cumin powder 1 & 1/2 tsp
11: coriander powder 1 tbsp
12: turmeric 1/2 tsp
13: cumin seeds 1 tsp
14: garam masala powder 1 tsp
15: oil 1/2 cup
16: dry fenugreek leaves 2 tbsp
Recipe:
1: heat oil add cumin seeds, onions, ginger & garlic paste and fry till changes colour, on high flame.
2: add green chilli, tomatoes, coriander powder, cumin powder, turmeric, salt, red chilli powder mix well and cook on high flame till the tomatoes reduce and oil comes on the surface.(can add a little water if the masala is burning)
3: now add the cauliflower, potatoes mix well and add 1 glass water mix, cover and cook on low to medium flame till cooked and oil comes on surface.
4: then add garam masala powder, fenugreek leaves, achar, green chill mix and simmer on low flame for 4 minutes.
5: serve hot with Roti or Paratha.
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