AALO ANDAY

1: Oil 1/2 cup

2: Onions 1large sliced

3: Tomatoes 2 large chopped

4: Potatoes 6 large cubed

5: Eggs 12 scrambled

6: Green chillies 3 chopped

7: salt 1 tsp

8: red chilli powder 1tsp

9: turmeric 1/2 tsp

10: Cumin seeds 1tbsp

11: All spices 1tsp

12: Fenugreek leaves 1 1/2 tbsp

1: Put oil in a pan, add onions and cook till transparent. Add tomatoes and green chillies.

2: Add salt, turmeric, red chilli powder, cumin seeds, fenugreek leaves mix well and cook on high flame till the oil comes to the surface.

3: Add potatoes and 1 glass of water. Cook on medium flame till the potatoes are completely cooked and water dries.

4: Add eggs and keep stirring till the eggs are completely mixed and looks like scrambled eggs. Medium flame.

5: Add green chillies and fresh coriander and all spices and mix well and serve hot.

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