Easy Chicken Curry
Ingredients
For Marination:
1: chicken 1 kg
2: salt 1 tsp
3: yogurt 1/2 cup
4: fried onions 2 medium
For Quick Curry:
1: tomatoes 3 large (or) one can of tomato 400g
2: ginger & garlic paste 1 tbsp (heaped)
3: coriander powder 1 & 1/2 tbsp
4: garam masala powder 1 tsp
5: red chilli powder 1 tsp (heaped)
6: turmeric 1/2 tsp
7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
8: green chilli 8 (or) (to your taste)
9: onions 2 large
Other Ingredients:
1: oil 1/2 cup
2: dry fenugreek leaves 1 tbsp
3: green chilli 4
Instructions
1: marinate the chicken with salt, yogurt, fried onions for 1 to 2 hours.
2: in a blender add all the ingredients under quick curry, grind to a smooth paste. (At this stage you can store this in zip lock bag or plastic container and use it when you require for meat, chicken).
3: in a pot add oil and the grinned masala and cook on high flame till the oil separates.
4: now add the marinated chicken mix well, fry on high flame till the chicken changes colour, then add water 1 cup mix and wait for a boil and then cover and cook on low to medium flame till the chicken is tender and oil separates.
5: then add green chilli, dry fenugreek leaves mix and simmer on low flame for 4 minutes.
6: serve hot with roti, naan, salad.
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