Peshawari Masala Murgh – Authentic Pakistani Recipe
Ingredients
Looking for an authentic Pakistani chicken recipe with rich, bold flavors? Try this Peshawari Masala Murgh. This flavorful chicken curry is infused with aromatic spices, perfect for pairing with naan, roti, or steamed rice. This traditional Peshawari-style chicken curry is slow-cooked to perfection, giving you a taste of real Pakistani cuisine.
Why You’ll Love This Recipe
✔ Authentic Pakistani flavors – Uses traditional spices like garam masala, cumin, and fenugreek.
✔ Easy to make – Simple step-by-step method for a perfect curry every time.
✔ Perfect for any occasion – Great for family dinners or special gatherings.
Ingredients
Instructions
Step-by-Step Cooking Method
Step 1: Prepare the Base
- Heat ½ cup oil in a deep pan on high flame.
- Add cumin seeds, cloves, black peppercorns, black cardamom, and cinnamon stick. Fry for a few seconds until fragrant.
- Add the ground onions and fry on high flame until golden brown.
Step 2: Sauté the Chicken
- Add the chicken along with ginger & garlic paste. Fry on high flame until the chicken changes color.
Step 3: Cook the Masala
- Stir in salt, red chili powder, turmeric, crushed black pepper, tomato puree, and ground tomatoes. Mix well and cook for 5 minutes on high flame.
Step 4: Simmer for Depth of Flavor
- Pour in 1 cup water, mix well, and bring it to a boil.
- Cover and cook on low to medium flame until the chicken is fully tender and oil separates.
Step 5: Final Touches
- Add green chilies, garam masala powder, dry fenugreek leaves, and fresh julienned ginger.
- Simmer on low flame for 5 minutes for enhanced flavor.
Step 6: Serve & Enjoy!
- 🔥 Serve hot with naan, roti, or basmati rice for a complete Pakistani meal experience.
Note
Pro Tips for the Best Peshawari Masala Murgh
✅ Use bone-in chicken for richer flavor.
✅ Dry roast fenugreek leaves before adding for extra aroma.
✅ For a spicier kick, increase green chilies or red chili powder.
Try this traditional Peshawari Masala Murgh today and bring the flavors of Pakistan to your table!