GREEN (HERRI) CHUTNEY | COOK WITH FAIZA

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GREEN (HERRI) CHUTNEY

GREEN (HERRI) CHUTNEY

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: All-recipes, Chutney, Raita & Salad Recipe Keys: C chutney S sauce

Ingredients

1: fresh coriander 1 bunch

2: fresh mint 1 bunch

3: green chilli 10

4: lemon juice 1/2 cup

5: salt 1ts

6: cumin seeds 1tbs

Instructions

GREEN (HERRI) CHUTNEY
1: in a blender add all the ingredients, and grind to a paste.
2: keep in the fridge, in an airtight jar.
3: serve with dahi bahray, somosa or chaat.

File under chutney sauce

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