IMLI & PODINA CHUTNEY | COOK WITH FAIZA

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IMLI & PODINA CHUTNEY

IMLI & PODINA CHUTNEY

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: All-recipes, Chutney, Raita & Salad Recipe Keys: C chutney S sauce

Ingredients

1: fresh mint (pudina) 1 bunch

2: imli water 1 cup (soak 100g in water)

3: garlic 4 pieces

4: red chilli powder 1ts

5: salt 1ts

6: cumin seeds 1 tsp (dry roasted, crushed)

7: sugar (as much required)

8: yogurt (as much required)

Instructions

IMLI & PODINA CHUTNEY
1: in a blender add mint, garlic, red chilli, salt, cumin, and imli, and grind to a paste.
2: serve with biryani, pokora.
Note: can also make this sweet by adding powdered sugar, or with yogurt.

File under chutney sauce

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