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3 BEANS CHAAT

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Ingerdients:

1: chickpeas 2 cup (boiled) or canned

2: black chickpeas 2 cup (boiled) or canned

3: red kidney beans 2 cup (boiled) or canned

4: onions 1 large (finely chopped)

5: tomatoes 1 large (deseeded and chopped)

6: green chilli 3 (chopped)

7: salt 1 tsp

8: crushed red chilli 1 tsp

9: black pepper powder 1/2 tsp

10: cumin seeds 1 & 1/2 tsp (dry roasted and crushed)

11: coriander seeds 1 & 1/2 tsp (dry roasted and crushed)

12: chat masala powder 1 tsp

13: lemon juice 6 tbsp

14: fresh coriander 2 tbsp

15: yogurt 2 tbsp

16: sweet imli chutney 4 tbsp

17: oil 2 tbsp

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Recipe:

1: heat oil add onions and cook till gets soft, on high flame.

2: then add salt, crushed red chilli, black pepper powder, cumin powder, coriander powder, chat masala, lemon juice, mix it and then add the chickpeas, kidney beans, black chickpeas, tomatoes, green chilli mix well, and cook for 5 minutes on medium flame.

3: once cooled cool it, garnish it with yogurt, imli chutney, tomatoes, green chilli, coriander, and sprinkle chaat masala powder.

4: serve cold or warm and enjoy.

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