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Achari Murgh Chawal Recipe

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Ingerdients:

Green Chilli Stuffing:

1: bullet green chilli 12 (give cuts)

2: lemon juice 3 tbsp

3: chaat masala 2 tbsp

For Chicken Curry:

1: oil 1/3 cup

2: onion 1 large (finely sliced)

3: ginger & garlic paste 1 & 1/2 tbsp

4: tomatoes 3 large (chopped)

5: salt 1 & 1/2 tsp

6: red chilli powder 1 & 1/2 tsp

7: black pepper powder 1 tsp

8: cumin seeds 2 tsp (dry roasted & crushed)

9: achar 2 tbsp

10: boneless chicken 1 kg (cut in cubes)

11: bell peppers 3 medium size (cut in small cubes)

12: fresh coriander 1 bunch (chopped)

13: rice 1 kg boiled (boil the rice 80% with salt 2 tsp)

Recipe:

1: cut the green chilli, mix chaat masala powder, lemon juice and add it tio the creen chlli as showen in the video and keep aside.

2: heat oil add onion, ginger & garlic paste and fry on high flame till gets golden.

3: then add tomatoes, salt, red chilli powder, black pepper powder, cumin seeds, achar, water 1 cup mix and cook on medium flame till the water dries and oil comes on surface.

4: add the chicken and fry on high flame with the masala till changes colour, then add water 1 cup and cook on medium flame till the chicken is tender and water dries.

5: now add bell pepper, fresh corander mix and cook on high flame for 4 minutes.

6: then add the stuffed green chilli, boiled rice and cover the lid with a tea towel and place it on a tawa on high flame for 10 minutes and then simmer on low flame for 5 minutes.

7: serve hot with mint chutney or garlic raita.

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