Hunter Beef Recipe

Delicious & Tender Hunter Beef Recipe – Try Hunter Beef Recipe at Home!

Author: Faiza Zarif Cooking Method: Baking, Boiling Cuisine: English, Indian, Pakistani Courses: All-recipes, Meat Recipe Keys: Non Vegetarian

Difficulty: Advanced

Cooking Temp: 180 C

Best Season: Winter, eid ul adha

Ingredients

Hunter Beef is a delicious, spiced, and cured meat dish popular in the USA, UK, and Pakistan, especially during Eid and winter. This homemade Recipe is easy to follow and ensures juicy and flavorful beef every time. Unlike store-bought versions, this homemade recipe lets you control the spices and ingredients for a healthier, preservative-free dish.

Hunter Beef is a must-try for meat lovers! You can use it in sandwiches, and wraps, or enjoy it as a main dish. If you’re wondering how to try Hunter Beef Recipe at home, follow this step-by-step guide to make it perfect every time.

Let’s get started with this authentic Hunter Beef Recipe!

Instructions

Video

HUNTER BEEF RECIPE
1: wash the meat and pat it dry with a towel, then prick it all around with a knife.
2: now place the beef in a bowl (make sure it is glass, plastic or stainless steel and not aluminium) and add the brown sugar, salt and saltpetre and rub it well on the beef.
3: then add the black peppercorn, cinnamon stick, black cardamom, vinegar, and water mix well cover and keep in the fridge.
4: now you will have to keep the beef in the marination for 6 days, and each day once you prick the meat, cover and keep it in the fridge.
5: on the 7 days, remove the meat from the marination and place it in a large pot with 1-1/2 litre of water and bring to a boil on high flame, then once boiling starts cover and cook on low to medium for 30 minutes till gets tender.
6: preheat the oven 350f, 180c, gas mark 4.
7: once the meat is cooked, then discard the water place the meat on foil paper and make a parcel, place it on a baking tray and bake it till no moisture is remaining about 20 to 30 minutes.
8: while baking will see water keep draining it away, as there should be no moisture in the meat.
9: After baking, open the foil and bake it for 10 minutes just to give it a slight colour.
10: serve it as you like, sandwich, burger or as it is.

Note

Craving a restaurant-style steak at home? This Peppercorn Steak recipe is your ultimate ticket to a juicy, flavorful, and irresistibly tender delight. Whether it’s a special dinner or a craving for something extraordinary, this recipe will make your taste buds dance with joy! 🥩✨

Don’t wait—try it now and experience the magic of homemade Peppercorn Steak! Let us know how it turned out in the comments. 💬👇

Get the Full Recipe Here! 🚀🍽️

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Frequently Asked Questions (FAQ) about Hunter Beef

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What is Hunter Beef?

Hunter Beef is a traditional Pakistani cured and spiced beef dish, similar to corned beef but with desi flavors. It is marinated with spices, slow-cooked, and enjoyed in sandwiches, wraps, or as a main dish.

What is the Origin of Hunter Beef?

Hunter Beef originates from Pakistan and is believed to have been introduced during the British colonial era. It was inspired by European corned beef but adapted with South Asian spices. The dish became popular in pre-partition India and is now a staple in Pakistani cuisine, especially during Eid-ul-Adha and winter seasons.

How Old is the Hunter Beef Recipe?

While the exact age is unknown, Hunter Beef has been a part of Pakistani cuisine for several decades, particularly associated with military rations and winter delicacies. Over time, it became a household favorite due to its unique taste and long shelf life.

Is Hunter Beef Healthy?

Yes, Hunter Beef can be a healthy option when made at home with lean beef and minimal preservatives. It is high in protein and nutrients, but it's best to consume it in moderation due to its sodium content.

What is the Difference Between Corned Beef and Hunter Beef?

Corned beef is typically brined in a salt solution, while Hunter Beef is marinated with spices like black pepper, cinnamon, and cloves for a richer flavor. Additionally, corned beef is more common in Western cuisine, whereas Hunter Beef is a Pakistani specialty.

What is Hunter’s Steak?

Hunter’s Steak is a different dish, often referring to a thick-cut steak cooked with a rich mushroom or tomato-based sauce. Unlike Hunter Beef, which is cured and slow-cooked, Hunter’s Steak is freshly prepared and served hot.

HUNTER BEEF RECIPE